One of my younger sisters spent a few months in Australia a few years ago. The summer Elav and I moved in with my parents for our in-between-school-and-job section of life, she introduced us all to these Australian burgers. They are delicious!
4 grass-fed beef patties
4 slices pineapple
4 fried free-range eggs
2 large beetroot or 4 small beetroot
- Roast beetroot in the oven: slice thinly and bake at 350° F for approximately 30-40 minutes.
- Grill or fry the beef patties and pineapple.
- Fry the eggs.
- Layer the burger: beef patty, mayonnaise, pineapple, egg and beetroot