Coconut Flour Brownies Recipe
Thought the days of eating brownies guilt-free are over? THINK AGAIN! My mom introduced this recipe to me (by way of Nanette) and it is fairly simple to make and delicious to eat. Grain-free, guilt-free!
Coconut Flour Brownies
1 stick salted Butter
1/2 C Maple Syrup
4 Tb. Cocoa Powder
6 farm fresh Eggs
1 C. chopped Walnuts
3/4 C Coconut Flour
8×8 inch pan
- Preheat oven to 400 degrees; melt butter while preheating.
- In a medium bowl, beat the eggs then stir in maple syrup and butter.
- Add cocoa powder, walnuts and coconut flour.
- Line the pan with the parchment paper.
- Bake 15 – 17 minutes.