General Recipe for Taco Salad
Dinner tonight at my household! I set the ground beef out a few minutes ago to thaw and I’ll be picking up some last minute groceries this afternoon. Until then, here is the plan of how to make a loaded Taco Salad.
1 lb. Ground organic, grass-fed Beef
1/2 Onion, diced
5 Roma Tomatoes, cut into chunks
Raw Cheddar Cheese, shredded
2 Avocados, cut into chunks
Optional: Tortilla Chips and/or Taco Shells (Bearitos and Garden of Eatin’ are decent brands)
- Brown the beef in a pan, then add the diced onion and taco seasoning. Taste to establish correct seasoning.
- Set the dinner table: tomatoes, cheese, salsa, avocados, sour cream, chips and taco shells. And the beef, of course.
ENJOY YOUR TACOS!